The Science of Good Taste – Geology, Wine, and Food
Mounds of grape seeds in prehistoric caves testify that early people had more than a passing acquaintance with wine. Records of the ancient Egyptians and Greeks also contain observations that certain lands seemed to produce better food and wine than others. This is still true today as adjoining farms may share climate, slope and viticulture, yet produce crops that are vastly different. The simple question is, “Why?” This lecture will address how physical factors affect viticulture and food, examining some food and wine producing areas in France, California, and Washington State.
Time: Wednesday, November 7, 2012 • 7-8pm
Speaker: Larry Meinert
Location: 12201 Sunrise Valley Drive Reston, VA 20192
Phone: 703-648-4748
Please Note: This event takes place at a Federal Facility — Photo Id is Required
FREE and Open to the Public
DC Geology Events 